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What
the Insurance Co. Requires
"The
fire suppressant system should be serviced on a semiannual basis by a
qualified fire suppressant contractor. A service tag
indicating the last date of service should be mounted on the system."
Restaurants
have to have their fire suppressant systems serviced by you in order
to be insured. Therefore you have customers that must use your
service, creating instant demand for your business. The above
quote is from one of our clients from
his insurance company stating what was required before they would insure
him.
What
the Fire Marshal says
The
National Fire Protection Code 96 (NFPA 96) Standard is what most
counties, cities and states adopt as their fire code.
The
"shall" means that the restaurant must have it done.
Therefore you have customers that must use your service, creating
instant demand for your business. Please check with your local city codes to verify what the restaurants
in your area are required to have by law.
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