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A service every restaurant in your area has
to have!
This business is required in every city in
North America. Whether you live in the United
States, Canada or England, the "Fire Suppressant School" TM can work with you today!
If you are a hard working person and ready
to finally own your own business, then you have finally found
the answer.
Repeat business
with complete support and guidance to help you grow your
business!
Offer a service required by every commercial
kitchen in your community. High Profit
Margins. Lifetime ongoing support. Limited industry competition.
Start
your own Fire Suppressant Servicing Company today!
All commercial cooking establishments (restaurants, schools, cafeterias,
churches, nursing homes, etc.) need this service to be performed on a semiannual basis.
Service is required by insurance industry and fire
marshals. You will have access to all the parts, specialized techniques, and guaranteed leads via our
optional 'Advanced Marketing' program. We help you to get your business operating quickly
and efficiently.
Yes I'm interested. I want more
information now about this business. Click Here or
Call 1-888-848-6636
Start your own Fire Suppressant Servicing
Company today! All
training is done in Nashville, TN hands on. Upon
completion of your 2 day course you will know all aspects of how to service and
install fire suppressant systems and portable fire extinguishers.
The perfect business
The perfect business would
be almost fail proof. Such an opportunity would include the following
essentials:
- A service every commercial
cooking establishment has to have by law
-
Demand for the
service is repetitive
- Unlimited growth
opportunity
- Low overhead
- Set your own hours; hire
help only as needed
- Everything you earn would
be yours (no fees, dues or royalties)
- No special skills,
education or experience needed
- You receive free
re-training and counsel as needed
- Your investment would be
small
- Exclusive line of
parts/supplies available for you to use
- Guaranteed clients if you
use our marketing plan
Such an opportunity does exist for you today with
our "Fire Suppressant School"TM program.
What the Insurance Co.
Requires
"The
fire suppressant system should be serviced on a semiannual basis by a
qualified fire suppressant contractor. A service tag
indicating the last date of service should be mounted on the system."
Restaurants
have to have their fire suppressant systems serviced by you in order
to be insured. Therefore you have customers that must use your
service, creating instant demand for your business. The above
quote is from one of our clients from
his insurance company stating what was required before they would insure
him.
Yes I'm interested. I want more
information now about this business. Click Here or
Call 1-888-848-6636
What the Fire Marshal says
The restaurant's fire suppressant system has to
be serviced every 6
months!
 The National Fire
Protection Code 96 (NFPA 96) Standard is what most counties, cities and
states adopt as their fire code.
10.1.2*Cooking equipment that
produces grease-laden vapors and that might be a source of
ignition of grease in the hood, grease removal device, or duct
shall be protected by fire-extinguishing equipment.
11.2.1*Maintenance of the
fire-extinguishing systems and listed exhaust hoods containing a
constant or fire-activated water system that is listed to
extinguish a fire in the grease removal devices, hood exhaust
plenums, and exhaust ducts shall be made by properly trained,
qualified, and certified person(s) or company acceptable to
the authority having jurisdiction at least every 6 months.
Yes I'm interested. I want more
information now about this business. Click Here or
Call 1-888-848-6636
Local Market Analysis
Go ask the restaurants in your area what they
are doing and how much they are paying to have it done!
 Performing a Local Market Analysis will help you project the
size of the fire suppressant market in your locality. Please look in your
local yellow pages directory and add up the total number of restaurants,
schools, nursing homes, or any other commercial cooking kitchen.
Next, select a few and visit them in person, asking to speak with the manager or
owner of the restaurant. Let them know that you are thinking of starting a
fire suppressant servicing business, and that you would appreciate it if he or she
would help you with your market analysis by answering four questions for you,
and that it won't take long. Remember, at this time you are not trying to sell
them on anything. You are simply gathering information. When you have gotten all
the information, express your thanks and let the manager/owner know that when
you complete your training, you will get back in touch with him or her, and for
being so helpful, you will offer them a contract at a discount over their
current rate. Now, here is your first customer!
You may use the average price of the restaurants you called,
multiplied by the total number of restaurants in your area to get some idea of
the potential income that you could generate in your own business. Please
remember that this is only an estimate and it is highly unlikely that you will
ever get 100% of the restaurants in your area. A much more conservative and
reasonable estimate would be 50%. Also, the average restaurant is serviced every
6 months, which will allow you to at least double your money calculated
above.
Do you have your Fire Suppressant System
Serviced?
How Often Do Come Out To Service Them?
How Many People Show Up To Service Them?
How Much Do They Charge For The
Job?
Income
Potential
Since this is a low cost, recession
proof, mandated repeat service, the income producing potential for your business
is significant. Your income earning potential depends upon the size and
characteristics of your market, your willingness to work smart, and your desire
to succeed. We can't guarantee any income/profit potential.
Average Profit per Job $100
(conservative estimate) x 5-7 jobs/night= $500-$700 profit per day
Expenses per job $10-$20 (chemicals,
supplies, fuel, insurance, etc.)
On average each job repeats every 6 months
How
much money do you want to make per month? Year?
How
many restaurants will you have to service to earn that amount?
On
average one person by themselves can comfortably clean 40+ restaurants per
month which is around $100,000 profit per year!
We guarantee you clients via our Advanced
Marketing program!
| Jobs per week |
Times |
Number of wks per year |
Number of jobs completed per month |
Approx Number of Accts |
Number of jobs completed per year |
Avg. Income per job |
Projected monthly income |
Projected Yearly income |
| 1 |
x |
50 |
4 |
17 |
50 |
$100 |
$416 |
$5000 |
| 2 |
x |
50 |
8 |
34 |
100 |
$100 |
$833 |
$10000 |
| 3 |
x |
50 |
12 |
50 |
150 |
$100 |
$1250 |
$15000 |
| 4 |
x |
50 |
16 |
67 |
200 |
$100 |
$1667 |
$20000 |
| 5 |
x |
50 |
20 |
84 |
250 |
$100 |
$2083 |
$25000 |
| 6 |
x |
50 |
25 |
100 |
300 |
$100 |
$2500 |
$30000 |
| 7 |
x |
50 |
29 |
117 |
350 |
$100 |
$2916 |
$35000 |
| 8 |
x |
50 |
33 |
134 |
400 |
$100 |
$3333 |
$40000 |
| 9 |
x |
50 |
37 |
150 |
450 |
$100 |
$3750 |
$45000 |
| 10 |
x |
50 |
41 |
167 |
500 |
$100 |
$4167 |
$50000 |
| 11 |
x |
50 |
45 |
184 |
550 |
$100 |
$4583 |
$55000 |
| 12 |
x |
50 |
50 |
200 |
600 |
$100 |
$5000 |
$60000 |
| 13 |
x |
50 |
54 |
217 |
650 |
$100 |
$5416 |
$65000 |
| 14 |
x |
50 |
58 |
234 |
700 |
$100 |
$5833 |
$70000 |
| 15 |
x |
50 |
62 |
250 |
750 |
$100 |
$6250 |
$75000 |
Yes I'm interested. I want more
information now about this business. Click Here or
Call 1-888-848-6636
What you get!
You get a complete
Fire
Suppressant School Business
Owner Course.
You will receive 2 days of
intensive hands on training for the set up of ONE business on all aspects of the
fire suppressant business.
Fire Suppressant
School Business Owner Course
Price includes all of
the following:
- Two days of training for
one person in Nashville, TN, which includes one-on-one
training in an informal setting and hands on training on portable and
fixed piped fire suppressant systems.
- Both one-on-one training in an
informal setting and class room training in sales and marketing
- NFPA 96 Standard for Ventilation Control and
Fire Protection of Commercial Cooking Operations 2004 Edition
- NFPA 10: Standard for
Portable Fire Extinguishers, 2007 Edition
- NFPA 17: Standard
for Dry Chemical Extinguishing Systems 2009 Edition
- Journeyman Certificate of Completion of Training
- You will learn all aspects of
servicing fire suppressant systems hands on
- You will take a 100 question written
exam
- You will learn fire
suppressant chemical safety
- You will learn all aspects of sales and marketing
of fire suppressant servicing
- You will learn basic bookkeeping and accounting
specifically geared toward fire suppressant servicing
- You will learn use of equipment and
maintenance
- You will learn tips for setting up a successful
fire suppressant business
- Toll Free Phone support
- How to service paint booth
fire suppressant systems
- How to service fusible
links every 6 months
- How to service and replace
cartridges every 12 months
- How to bid and charge for
each job
- How to schedule your
appointments around different schedules
- How to service 5-7 fire
suppressant jobs per day
- How to service and fill
portable fire extinguishers
- How to work with your
local Authorities Having Jurisdiction to dominate your local
market
- How to service and
hydro-test fixed piping systems
- How to locate and purchase
parts for any fire suppressant system that you come across
- How to modernized and
update all fire suppressant systems to NEW UL 300 standards
- Learn from experienced
Fire Suppressant Owner and gain from his years of experience
Yes I'm interested. I want more
information now about this business. Click Here or
Call 1-888-848-6636
We look forward to
working with you and you get you started on an exciting and profitable future
of servicing fire suppressant systems of commercial cooking establishments.
"Fire Suppressant School" TM is
the Registered Property of Advanced Marketing, Russell Clark,
110 Beverly Dr., Madison, TN 37115. All images and text are copyright
2008 Advanced Marketing
and may not be used without the written permission of Advanced Marketing.
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